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Hospitality Since 1950
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Traditional
For Celiacs
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Hospitality Since 1950
Main Menu
Hotel
Menu Toggle
Hotel Prices
Meeting Room
Our Food
Our History
Find Us
Contact Us
Our Menus
Menu Toggle
Traditional
For Celiacs
Touristic
Language
Menu Toggle
IT
EN
Il menu per CEliaci
N.B.
please let us know if you have any allergy
*
describes frozen food
aNTIPASTI per celiaci
Cured Mullet Roe with Fruit or Celery or Artichokes
€ 16
Mullet Fillet with Dried Fruit
€ 12
Millefoglie with Smoked Tuna, SwordFish and Salmon
€ 15
*Piccola Frittura
€ 12
Ham and Sausage from Villagrande, Roasted Cheese and Sweet and Pickled Onions
€ 15
PRIMI PIATTI per celiaci
Culurgiones with Tomato sauce or Butter and Sage sauce
€ 15
Gnocchetti (Typical Sardinian pasta) with tomato sauce
€ 12
Small Penne pasta with Spicy Tomato sauce
€ 10
Fregula del giorno
€ 12
Potatoes Gnocchi
€ 14
Pane Frattau (Typical Sardinian Dish made up of Sardinian Flat Bread, Eggs, Cheese and Tomato Sauce)
€ 10
Ravioli with Tomato Sauce
€ 12
Risotto with Pomodoro sauce
€ 12
Spaghetti with grated Cured Mullet Roe
€ 13
Second Courses
Steamed King Prawns or Cooked with Vernaccia Wine or Roasted
€ 20
Grilled Beef Steak
€ 16
*Calamari arrosto o fritti
€ 15
Prime Rib with Mushrooms
€ 16
Grigliata mista mare *(alcuni prodotti)
€ 18
Beef Escalopes with Mushrooms and Asparagus
€ 14
*Sogliola alla Parmigiana
€ 16
Sliced Steak with Mushrooms and Asparagus
€ 16
Sliced Steak cooked with Mirto, Cannonau or with Mushrooms
€ 15
Sides
Sides of the Day
€ 4
DESSERT per CELIACI
Seada (Typical Sardinian Dessert) served with honey and Citrus zest
€ 5
frutta
Fruit
€ 5