N.B. please let us know if you have any allergy

* describes frozen food

Cured Mullet Roe with Fruit or Celery or Artichokes

Mullet Fillet with Dried Fruit

Millefoglie with Smoked Tuna, SwordFish and Salmon

*Small Fried Food

Ham and Sausage from Villagrande, Roasted Cheese and Sweet and Pickled Onions

First Courses for Celiacs

*Culurgiones with Tomato sauce or Butter and Sage sauce

*Gnocchetti (Typical Sardinian pasta) with tomato sauce

Small Penne pasta with Spicy Tomato sauce

Fregula del giorno

Potatoes Gnocchi

Pane Frattau (Typical Sardinian Dish made up of Sardinian Flat Bread, Eggs, Cheese and Tomato Sauce)

Ravioli with Tomato Sauce

Risotto with Pomodoro sauce

Spaghetti with grated Cured Mullet Roe

Second Courses for Celiacs

*Steamed King Prawns or Cooked with Vernaccia Wine or Roasted

Grilled Beef Steak

*Roasted or Fried Squids

Prime Rib with Mushrooms

Mixed Grilled Fish *(some products)

Beef Escalopes with Mushrooms and Asparagus

*Sole cooked in the Parmigiana way

Sliced Steak with Mushrooms and Asparagus

Sliced Steak cooked with Mirto, Cannonau or with Mushrooms


Sides of the Day

Desserts for Celiacs

*Seada (Typical Sardinian Dessert) served with honey and Citrus zest