Il menu per CEliaci

N.B. please let us know if you have any allergy

* describes frozen food

Cured Mullet Roe with Fruit or Celery or Artichokes
€ 16

Mullet Fillet with Dried Fruit
€ 12

Millefoglie with Smoked Tuna, SwordFish and Salmon
€ 15

*Piccola Frittura
€ 12

Ham and Sausage from Villagrande, Roasted Cheese and Sweet and Pickled Onions
€ 15

PRIMI PIATTI per celiaci

Culurgiones with Tomato sauce or Butter and Sage sauce
€ 15

Gnocchetti (Typical Sardinian pasta) with tomato sauce
€ 12

Small Penne pasta with Spicy Tomato sauce
€ 10

Fregula del giorno
€ 12

Potatoes Gnocchi
€ 14

Pane Frattau (Typical Sardinian Dish made up of Sardinian Flat Bread, Eggs, Cheese and Tomato Sauce)
€ 10

Ravioli with Tomato Sauce
€ 12

Risotto with Pomodoro sauce
€ 12

Spaghetti with grated Cured Mullet Roe
€ 13

Second Courses

Steamed King Prawns or Cooked with Vernaccia Wine or Roasted
€ 20

Grilled Beef Steak
€ 16

*Calamari arrosto o fritti
€ 15

Prime Rib with Mushrooms
€ 16

Grigliata mista mare *(alcuni prodotti)
€ 18

Beef Escalopes with Mushrooms and Asparagus
€ 14

*Sogliola alla Parmigiana
€ 16

Sliced Steak with Mushrooms and Asparagus
€ 16

Sliced Steak cooked with Mirto, Cannonau or with Mushrooms
€ 15

Sides

Sides of the Day
€ 4

DESSERT per CELIACI

Seada (Typical Sardinian Dessert) served with honey and Citrus zest
€ 5

frutta

Fruit
€ 5