Traditional Menu

N.B. please let us know if you have any allergy

* describes frozen food

Sardinian Appetisers (Villagrande prosciutto, Roasted Cheese with Sausage, Cream Cheese, Goat Ricotta)
€ 18

Cured Mullet Roe with Fruit and Artichokes
€ 16

Carpaccio Beef with Rocket and Grana Cheese
€ 14

Mullet Fillet with Dried Fruit
€ 12

Snails in Spicy Tomato Sauce
€ 14

Millefoglie made up of Sardinian Flat Bread, SwordFish, Tuna, Salmon and Violet Potatoes
€ 15

Lamb's Feet
€ 14

Smoked Salmon with Mozzarella Cheese and Potatoes
€ 15

First Courses

Potatoes Gnocchi with Mint
€ 14

Maccarones de Busa (Typical Sardinian Pasta) with Mushrooms and Truffle Sauce
€ 16

Ravioli filled either with Ricotta Cheese or Cheese or Potatoes
€ 14

*White or Black Culurgiones (Typical Sardinian Pasta) with Sage and Butter sauce or Mint and Tomato sauce or Spicy Tomato sauce)
€ 16

*Potatoes Gnocchi with Asparagus
€ 16

Pane Frattau (Typical Sardinian Dish made up of Sardinian Flat Bread, Eggs, Cheese and Tomato Sauce)
€ 10

Pasta agli Asparagi
€ 16

Pasta all'Arrabbiata
€ 12

Spaghetti with grated Cured Mullet Roe
€ 13

Spaghetti with grated Cured Mullet Roe, Telline and Clams
€ 16

Wild Fennel Soup in the Macomerese way (Typical Sardinian which resembles of a Lasagna but made of Bacon, Wild Fennel, Cheese and Sardinian Bread)
€ 15

Second Courses

Steamed King Prawns or Cooked with Vernaccia Wine or Roasted
€ 20

Grilled Beef Steak
€ 16

*Calamari arrosto o fritti (impanatura per celiaci)
€ 15

Prime Rib with Mushrooms
€ 16

*Mixed Grilled Fish
€ 18

Beef Escalopes with Mushrooms and Asparagus
€ 14

*Sole cooked in the Parmigiana way
€ 16

Sliced Steak with Mushrooms and Asparagus
€ 16

Sliced Steak cooked with Mirto, Cannonau or with Mushrooms
€ 15

Sides

Sides of the Day
€ 4

DESSERT

Dessert
€ 5

Cheese

Casizzolu Cheese, Provolone Cheese, Dolce di Macomer Cheese, Pecorino Cheese, Ovinforth al pistacchio e ubriacato Cheese, Ricotta mustia Cheese
€ 7

Fruit

Fruit
€ 5