Millefoglie made up of Sardinian Flat Bread, SwordFish, Tuna, Salmon and Violet Potatoes
€ 15
Lamb's Feet
€ 14
Smoked Salmon with Mozzarella Cheese and Potatoes
€ 15
First Courses
Potatoes Gnocchi with Mint
€ 14
Maccarones de Busa (Typical Sardinian Pasta) with Mushrooms and Truffle Sauce
€ 16
Ravioli filled either with Ricotta Cheese or Cheese or Potatoes
€ 14
*White or Black Culurgiones (Typical Sardinian Pasta) with Sage and Butter sauce or Mint and Tomato sauce or Spicy Tomato sauce) € 16
*Potatoes Gnocchi with Asparagus
€ 16
Pane Frattau (Typical Sardinian Dish made up of Sardinian Flat Bread, Eggs, Cheese and Tomato Sauce) € 10
Pasta agli Asparagi
€ 16
Pasta all'Arrabbiata € 12
Spaghetti with grated Cured Mullet Roe
€ 13
Spaghetti with grated Cured Mullet Roe, Telline and Clams € 16
Wild Fennel Soup in the Macomerese way (Typical Sardinian which resembles of a Lasagna but made of Bacon, Wild Fennel, Cheese and Sardinian Bread)
€ 15
Second Courses
Steamed King Prawns or Cooked with Vernaccia Wine or Roasted
€ 20
Grilled Beef Steak € 16
*Calamari arrosto o fritti (impanatura per celiaci)
€ 15
Prime Rib with Mushrooms € 16
*Mixed Grilled Fish
€ 18
Beef Escalopes with Mushrooms and Asparagus € 14
*Sole cooked in the Parmigiana way
€ 16
Sliced Steak with Mushrooms and Asparagus € 16
Sliced Steak cooked with Mirto, Cannonau or with Mushrooms
€ 15
Sides
Sides of the Day
€ 4
DESSERT
Dessert
€ 5
Cheese
Casizzolu Cheese, Provolone Cheese, Dolce di Macomer Cheese, Pecorino Cheese, Ovinforth al pistacchio e ubriacato Cheese, Ricotta mustia Cheese
€ 7