N.B. please let us know if you have any allergy

* describes frozen food

Sardinian Appetisers (Villagrande prosciutto, Roasted Cheese with Sausage, Cream Cheese, Goat Ricotta)

Cured Mullet Roe with Fruit and Artichokes

Carpaccio Beef with Rocket and Grana Cheese

Mullet Fillet with Dried Fruit

Snails in Spicy Tomato Sauce

Millefoglie made up of Sardinian Flat Bread, SwordFish, Tuna, Salmon and Violet Potatoes

Lamb's Feet

Smoked Salmon with Mozzarella Cheese and Potatoes

First Courses

*Potatoes Gnocchi with Mint

*Maccarones de Busa (Typical Sardinian Pasta) with Mushrooms and Truffle Sauce

Ravioli filled either with Ricotta Cheese or Cheese or Potatoes

*White or Black Culurgiones (Typical Sardinian Pasta) with Sage and Butter sauce or Mint and Tomato sauce or Spicy Tomato sauce)

*Potatoes Gnocchi with Asparagus

Pane Frattau (Typical Sardinian Dish made up of Sardinian Flat Bread, Eggs, Cheese and Tomato Sauce)

Pasta with Asparagus

Spicy Tomato Sauce Pasta

Spaghetti with grated Cured Mullet Roe

Spaghetti with grated Cured Mullet Roe, Telline and Clams

Wild Fennel Soup in the Macomerese way (Typical Sardinian which resembles of a Lasagna but made of Bacon, Wild Fennel, Cheese and Sardinian Bread)

Second Courses for Celiacs

*Steamed King Prawns or Cooked with Vernaccia Wine or Roasted

Grilled Beef Steak

*Roasted or Fried Calamari (Gluten Free Breading)

Prime Rib with Mushrooms

*Mixed Grilled Fish

Beef Escalopes with Mushrooms and Asparagus

*Sole cooked in the Parmigiana way

Sliced Steak with Mushrooms and Asparagus

Sliced Steak cooked with Mirto, Cannonau or with Mushrooms


Sides of the Day




Casizzolu Cheese, Provolone Cheese, Dolce di Macomer Cheese, Pecorino Cheese, Ovinforth al pistacchio e ubriacato Cheese, Ricotta mustia Cheese